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Before you jump to Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to fried tofu wrapped in flour batter (tahu goreng tepung) recipe. To make fried tofu wrapped in flour batter (tahu goreng tepung) you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Provide 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
- Use of Oil for frying.
- Provide of BATTER:.
- Use 125 gr of flour low protein/moderate.
- Prepare 1 1/2 tbsp of sago flour/cornstarch.
- You need 1 of scallions, thinly sliced.
- Prepare 2 tsp of coriander powder.
- You need 1/4 tsp of chicken bouillon powder.
- Prepare 1/4 tsp of baking powder.
- Provide 1/4 tsp of pepper ground.
- Use 1 tsp of salt.
- Take 100 ml of ice water.
- Get of COATING (mix together):.
- Provide 50 gr of flour.
- Take 1/2 tsp of salt.
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
- Serve warm with chili sauce or green chili..
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