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Before you jump to Pickled Eggs and Beets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pickled eggs and beets recipe. To make pickled eggs and beets you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Provide 4 of hard boiled eggs, peeled.
- Use 1 can (14 oz) of sliced beets.
- You need 3/4 cup of water.
- Provide 3/4 cup of apple cider vinegar.
- Use 2 tbsp of sugar.
- Use 1 tsp of salt.
- You need 2 tsp of pepper.
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..
To pickle eggs, simply pour the brine into a clean jar and add peeled hard-boiled eggs. Make sure eggs are completely covered. If you are a bit short on brine you can always make some more and add it to whatever you have leftover from your beets. Put a lid on the jar and store the eggs in your refrigerator for up to two months. In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
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