Recipe of Chocolate  Makhana Mini Pie....topup with caramelise  makhana Homemade

Recipe of Chocolate  Makhana Mini Pie....topup with caramelise  makhana Homemade

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Chocolate  Makhana Mini Pie....topup with caramelise  makhana

Before you jump to Chocolate  Makhana Mini Pie....topup with caramelise  makhana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chocolate  makhana mini pie....topup with caramelise  makhana recipe. To make chocolate  makhana mini pie....topup with caramelise  makhana you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

  1. Take of For the Crust:.
  2. Take 1 1/2 cups of biscuit.
  3. Use 1/2 cup of makhana.
  4. Get 6 tablespoons of melted butter.
  5. Provide 1/4 cup of packed light-brown sugar or white sugar.
  6. Provide of For the Chocolate Filling:.
  7. Use 3 tbsp of cream.
  8. Use as needed of Brown chocolate.
  9. You need 3-4 tbsp of whipped cream.
  10. Use of For caramelise makhana.
  11. Prepare 1/4 cup of Makhana.
  12. Use 3 tbsp of Sugar.

Instructions to make Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

  1. Grind biscuit and makhana..
  2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed..
  3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool..
  4. Make the Chocolate Filling Heat cream add brown chocolate  and    mix well.
  5. Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving..
  6. Caramelise makhana in sugar.
  7. Serve the Pie Remove pie from refrigerator.top up with caramelise makhana..

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