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We hope you got benefit from reading it, now let's go back to chicken quesadillas with corn salsa recipe. You can cook chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Provide of Quesadillas.
- You need 8 each of 8" Flour Tortillas.
- Provide 2 cup of Shredded Mexican Cheese blend.
- Provide 2 cup of Cooked Diced Chicken.
- Provide 1 each of Bottle Taco Bell Spicy Ranchero sauce.
- Get 1 of Non stick cooking spray.
- Use of Corn Salsa.
- You need 1 cup of Whole Kernel Corn.
- Prepare 1 medium of Vine ripe tomato de-seeded.
- Prepare 6 each of Yellow and/or Orange cherry tomatoes - quartered.
- Get 1/3 cup of Diced Red Onion.
- Provide 1 small of Handful Cilantro - chopped.
- Prepare 1 tbsp of lime juice.
- Provide 1 of Salt & Pepper to taste.
Steps to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
- Layer another large pinch of cheese blend on top of the chicken..
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.
Place diced chicken into a large mixing bowl, adding salsa, corn and parmesan cheese stirring until combined. Spoon mixture on to one half of each wrap, folding the other Place all salsa ingredients into a bowl and stir until combined. Top each toasted quesadilla with fresh salsa and enjoy. For the corn salsa: Preheat the grill to medium-high heat. Place the ice cubes and watermelon mint drink in the glasses, garnish with lime quarters and enjoy!
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