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We hope you got insight from reading it, now let's go back to vietnamese pork-stuffed fried tofu in tomato sauce recipe. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Use 1 lb of fried tofu.
- Use 1 stick of green onion for garnish.
- Provide of tomato sauce.
- Get 5 medium of tomatoes, quartered.
- You need 1 tbsp of tomato paste.
- Get 1/2 tsp of fish sauce.
- Provide 1 tsp of salt.
- Get 2 tsp of sugar.
- Get 1/2 cup of water.
- Take of filling.
- Get 1/2 lb of pork.
- Get 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- You need 3/25 tsp of MSG.
- Get 1/4 cup of chopped onion.
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu).
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Pork-stuffed fried tofu in tomato sauce. Comes with VEGETARIAN option as well! #cafenhan #phillyfood #vietnamesefood #tofu #tomatoes #supportsmallbusiness #specialoftheday See More.
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