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Before you jump to Easy, Basic Apple Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to easy, basic apple pie recipe. You can cook easy, basic apple pie using 5 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to cook Easy, Basic Apple Pie:
- Use 2 of sheets Frozen puff pastry.
- Take 1 small of Apple.
- Get 3 tbsp of Light brown sugar (or white sugar).
- Prepare 10 grams of Butter.
- Use 1 of Egg yolk.
Steps to make Easy, Basic Apple Pie:
- Preheat the oven to 410F/210C..
- Make the apple filling. First, dice the apple into 5 mm..
- Put the apple, sugar and butter in a pan, and saute..
- When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally..
- When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely..
- Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters..
- Take 2 of the quarter pieces and cut 4 slits as shown..
- Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step..
- Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes..
- Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges..
- Top with the pastry pieces with the slits, and crimp the edges with a fork..
- Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven..
- Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!.
- Variation: Fluffy light apple bread, using this apple filling. See..
- Variation: Black tea and apple fluffy bread - fragrant bread with a tea and apple filling.. https://cookpad.com/us/recipes/170348-made-in-a-bread-machine-fluffy-tea-and-apple-bread.
- Variation: Make in a bread machine Apple cake. This also uses the same apple filling...
- Variation: Caramel banana and chocolate pies - pies with melty chocolate and sweet caramel-banana...
- Variation: Kabocha squash pies...
- Variation: Sweet potato pies...
- Variation: Just top and bake! Easy open banana pies...
- Variation: Just top and bake! Easy open apple pies.. https://cookpad.com/us/recipes/170356-just-layer-on-top-and-bake-easy-open-apple-pie.
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