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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tomato soup:
- Prepare of tomatoes.
- Take of onion sliced.
- Use of carrot.
- Prepare of garlic.
- Provide of butter.
- Prepare of black pepper powder.
- Use of red chilli powder (optional).
- You need of sugar.
- Get of bread crumbs.
- Prepare of fresh cream.
- Get of corn flour (optional).
- Provide of Some mixed fresh herbs(optional).
- You need of Salt.
Instructions to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down.
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
- Grind cooked tomatoes, carrot, onion and garlic to fine paste.
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
- Serve hot with bread crumbs and garnish with fresh cream.
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