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Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to savory pickled beets recipe. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Savory Pickled Beets:
- Prepare of medium beets sliced into 1/4 inch (.75cm) half-rounds.
- Prepare of water.
- Use of white wine vinegar.
- You need of sea salt.
- Provide of caraway seeds.
- Get of mustard seeds.
- Take of Small clove of garlic, crushed.
- Provide of bay leaf (optional).
- Get of black pepper corns (optional).
Instructions to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). Combine beets and brine ingredients in a medium sauce pan..
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes)..
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two..
Beet Recipes Canning Recipes Diabetic Recipes Lime Recipes Braai Recipes. Bring the water to a boil in a large pot. Drain the beets and rinse with cold water and let the beets cool in the cold warter. Bring vinegar to a boil and add sugar and cloves. If beets are large, cut them into quarters.
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