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Before you jump to Chocolate Chip Ice-cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to chocolate chip ice-cream pie recipe. To make chocolate chip ice-cream pie you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Ice-cream Pie:
- Take 200 g of chocolate chip cookies.
- You need 100 g of melted Butter.
- Take 500 ml of chocolate ice-Cream adjust.
- Get 1/4 cup of Chocolate shavings to garnish - adjust.
- Take 1/2 cup of whipped Cream to garnish optional.
Steps to make Chocolate Chip Ice-cream Pie:
- Grind chocolate chip cookies to crumbs.
- Add melted butter to crumbs and mix well.
- Add crumbs to pie dish and level it evenly to bottom and sides.
- Chill crust for 30 minutes.
- Add chocolate ice-cream and level evenly.
- Cover with wrap and freeze for 5-6 hours.
- Garnish with chocolate shavings. alternatively whipped cream with chocolate can also be used.
- Slice and serve cold.
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