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Before you jump to Tex's Steak & Potatoes �� recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Having a soda or cup of coffee from time to time won't hurt you too badly. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let's go back to tex's steak & potatoes �� recipe. You can cook tex's steak & potatoes �� using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tex's Steak & Potatoes ��:
- You need of (9-12 ounces) nicely marbled Ribeye steak.
- Prepare of baby potatoes or 1 tin of new potatoes or Jersey Royals.
- Provide of mixed crispy salad with Ranch dressing.
- Get of cherry or baby tomatoes.
- Prepare of groundnut, vegetable, or rapeseed oil.
- Use of extra sea salt and ground black pepper to season.
- Prepare of 🔽potato paste🔽.
- You need of olive oil.
- Take of black pepper.
- Provide of onion powder.
- Prepare of garlic granules.
- Take of sea salt.
Steps to make Tex's Steak & Potatoes ��:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes.
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown..
- Prep the salad while the potatoes are cooking.
- Dress and refrigerate....
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes.
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc.
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