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Before you jump to Easy Apple Pie Tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy.
Run the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your lifestyle choices. You want your body to be strong too.
We hope you got insight from reading it, now let's go back to easy apple pie tart recipe. To cook easy apple pie tart you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Apple Pie Tart:
- Take 1 1/2 cups of unbleached all-purpose flour/maida.
- You need 3/4 cup of (or 1 ½ sticks) cold butter, cut into small pieces.
- Prepare 1/4 tsp of salt.
- Get 4-5 of apples, peeled, cored and sliced.
- Take 1/4-1/2 cup of melted butter.
- Take 1/4 cup of organic [turbinado cane sugar (or use regular sugar or brown sugar).
- Take 2 tsp of cinnamon powder.
- Provide As required of Flour for dusting.
Instructions to make Easy Apple Pie Tart:
- In a large mixing bowl, stir flour and salt with a whisk. Add the chilled butter and mix with your fingers until the mixture forms coarse pea sized crumbs. You can do this in a food processor too (much faster) by pulsing the flour, salt and cold butter or use a pastry cutter..
- Add 2 to 3 teaspoons of chilled water and make a dough that comes together which is not sticky and that you can gather to form a ball. Do not handle the dough too much. Wrap in plastic wrap and chill in the fridge for about 15 to 20 minutes..
- Grease the bottom and sides of a glass pie pan (9 or 10-inch) with butter and keep aside. While the pastry dough is chilling, peel, core and slice the apples into slices. Remove the chilled dough and on a floured surface, roll into a disc that is about at least 1 ½ inches larger than the bottom of the pie pan..
- Using rolling pin, gently lift the rolled dough and place on the pan. Press along the edges of the pan to fit the dough. Leave the edges rough, no need to crimp or make any design. Sprinkle some cane sugar over the bottom of rolled pastry pie dough (about 2 to 3 tbsp)..
- Start layering the slices of apples in a concentric circle until you fill it completely, overlapping the edges of the slices. Melt butter and brush over the sides (along the outer edge of the crust) and over the slices of apples. Sprinkle cinnamon powder and some more sugar over the apples. Fold the outer edge of the dough over the apple filling to cover it all around, like a galette..
- Return the unbaked pie to the fridge and start preheating oven to 400 F (205 C). Once the oven has reached the required temperature, remove unbaked pie from fridge, and bake at 400 F for 15 minutes, then reduce the temperature to 375 F (190 C) and bake until the crust is golden brown and apples have almost cooked; it took me 30 minutes more. The time taken to achieve this depends upon each oven. If you do not have a rotating stand in the oven, turn it around half way into baking..
- Remove and cool until warm. Serve hot or warm with a blob of whipped cream, a scoop of your favorite ice cream (vanilla goes best) or eat it as such! Happy Baking!.
- Notes You can toss the slices apples in cinnamon and sugar before layering instead of sprinkling it on the pie. If you do not have turbinado sugar, use normal granulated sugar or brown sugar. If you feel the edges of the pie crust are turning too brown, cover them with foil. Instead of brushing with butter, you can dot with blobs of butter over the filled pie before baking..
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! Puff Pastry Sheet for Easy Apple Tart. The frozen puff pastry sheets are very versatile and can be used for many purposes, such as golden puffy crust for your fruit tarts, pastries, or pies. It's a great ingredient to always have in your freezer, especially if you often have unexpected guests.
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