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Before you jump to Bak Kut Teh (Pork Ribs Tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to bak kut teh (pork ribs tea) recipe. To cook bak kut teh (pork ribs tea) you only need 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
- Use of Pork Soup Bone (Sin Guat).
- Use of Pork Ribs (Pai Guat).
- Take of Pork Shoulder (Jue Jiang).
- Take of Pork Throttle (Jue Shaou).
- You need of Chinese Herbs.
- Get of Sun Kee Ready Pack BKT.
- Provide of Anglica Sinensis (Dong Guai).
- Get of Solomons Seal (Yuk Juk).
- You need of Codonopsis Root (Dong Sum).
- Get of Rehmannia (Suk Dai).
- You need of Star Anise.
- Use of Cloves.
- Take Stick of Cinnamon.
- Prepare of Fennel Seeds.
- You need of Black Dates.
- Get of Wolfberries.
- Get of Licorice Root (Kum Chou).
- Prepare of Ingredients.
- Prepare 3 of Bulbs Smoke Garlic.
- Provide 3 of Bulbs Normal Garlic.
- Prepare 2 pcs of thumb sized Ginger.
- You need of Seasoning.
- Take 6 tbsp of soy sauce.
- Use 3 tsp of rock salt.
- Provide 1 1/2 tsp of crystal sugar.
Instructions to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..
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