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We hope you got insight from reading it, now let's go back to bar.b.q platter recipe. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bar.B.Q Platter:
- Provide of For Makhni Chicken Boti.
- Take 300 gm of chicken.
- Get of 1 tbsp oil.
- Take of 1 tbsp Red Chilli Powder.
- Provide of 1 tbsp Zeera Powder.
- You need of 1 tsp Amchoor Powder.
- You need of 1/2 tsp Garam Masala Powder.
- Prepare of 1, 1 tsp Ginger Garlic Paste.
- Take of 2 tbsp Cashew Paste.
- Prepare of 2 tbsp Fresh Cream.
- You need of 1 tsp Qasoori Methi.
- You need of To Taste Salt.
- You need of 4 tbsp Hung Curd.
- Prepare of 1 tbsp Besan.
- Get 1,1 of ,1 Onion, Tomato, Capsicum (cube cut).
- Get of :For Chicken Malai Boti:.
- Take of 300 gm Boneless chicken cubes.
- You need of 2 tbsp Oil.
- Use 1 of , 1 tbsp Ginger Garlic Paste.
- Prepare 4 tbsp of Fresh Cream.
- Prepare 3 tbsp of Yoghurt.
- Use 2 tsp of White Vinegar.
- Take 1 tsp of salt.
- Take 2 tsp of Green Chilli Paste.
- Prepare 1 tsp of white pepper powder.
- Take 4 tbsp of Lemon Juice.
- You need 1 tsp of Cumin Powder.
- Provide 1 tsp of Black Pepper Powder.
- Take 1-1/2 tsp of coconut powder.
- Prepare of :For Chicken Haryali Boti:.
- Prepare of 300 gm Boneless chicken cubes.
- Get of 1,1 tbsp Ginger Garlic Paste.
- Get 1 tbsp of White Vinegar.
- You need of As required Salt.
- You need 2 tsp of Green Chili Paste.
- You need 1 tsp of White Pepper Powder.
- Provide 4 tbsp of Lemon Juice.
- Use 1 tsp of Cumin Powder.
- Prepare of 1 tsp Black Pepper Powder.
- Take of :For Green Chutney:.
- Prepare of 1 bunch Fresh Coriander.
- Take of Fresh Mint Leaves 1 Bunch.
- Get 1 tbsp of Ginger.
- Get of 5, 6 Green Chillies.
- Get of 1/2 tsp Salt.
- Prepare of 1/2 tsp Cumin Powder.
- Take of 2 tbsp Lemon juice.
- Take of 2, 3 tbsp Water.
- Take of :For Mint Imli Chutney:.
- Provide of 250 gm Tamarind.
- You need of 1 cup Fresh mint leaves.
- You need of 1, 2 Green Chilies.
- Use of 2 Garlic Cloves.
- Provide of 1 tsp Roasted Crushed Cumin.
- You need of 1/4 tsp Salt.
- Provide of :For Mint Raita:.
- Prepare of 250 gm Yoghurt.
- Use of A handful Mint leaves.
- Get of 1 Green chili.
- Use of 2 Garlic Cloves.
- Prepare of 1 tsp Roasted Crushed Cumin.
- Prepare of 1/4 tsp Salt.
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- For Green Chutney Blend all the ingredients and save in airtight bottle..
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. rub with fingers,throw seeds. In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. Now add tamarind paste and salt and blend again. Imli mint chutney is ready..
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. Podina raita is ready..
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad..
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