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Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to slow cooker dr. pepper ribs recipe. To make slow cooker dr. pepper ribs you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Dr. Pepper Ribs:
- Provide 4 1/2 lbs of pork ribs.
- Provide 2 (12 oz) of cans Dr. Pepper.
- You need 3/4 cup of BBQ sauce.
- Provide 2 tsp. of Liquid smoke.
- Use 1 tsp of garlic powder.
- Use 1 tsp of black pepper.
Instructions to make Slow Cooker Dr. Pepper Ribs:
- Place ribs in slow cooker and pour 1 can of Dr. Pepper over top.
- Cook on low for 7 hours or high for 4..
- Preheat oven to 400 and line pan with foil..
- Place ribs on wire rack on prepared pan.
- Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper..
- Brush ribs with sauce and bake for 15 minutes..
- Flip ribs and brush again and bake an additional 15 minutes..
- Serve with remaining sauce..
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