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The ingredients needed to prepare Karli Mullu Vala Silver bar fish fry simple and quick:
- Take 1 kg of Cleaned and neatly cut Silver bar fish.
- Get 2 tbsp of Kashmiri chilli powder.
- Use 1 pinch of Turmeric powder.
- Prepare 2 tsp of lemon juice.
- Use 1 pinch of Asafoetida powder.
- Provide To taste of Salt.
- Prepare As needed of Water.
- Get 2-3 tbsp of any Cooking oil (coconut oil preferred).
- Prepare 1 tbsp of Semolina/ rava.
Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above..
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes..
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying..
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served..
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