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Before you jump to Breakfast Egg Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to breakfast egg cups recipe. You can have breakfast egg cups using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Breakfast Egg Cups:
- You need 1 of egg.
- You need 1 of mushroom in half.
- You need 1 of thin slice of onion.
- Prepare of Crumble of feta.
- You need tin of Oil to line.
- You need to taste of Salt and pepper.
Instructions to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees.
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half.
- Place the mushroom on top of the onion and bake for a further 3 mins.
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin.
- Bake for 6-7 minutes..
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