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We hope you got insight from reading it, now let's go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Zucchini Tomato Italian Sausage Soup:
- Get of olive oil.
- You need of Italian sausage.
- Get of yellow onion (chopped).
- Prepare of mini bell peppers (chopped).
- You need of garlic cloves (minced).
- You need of red pepper flakes.
- Get of tomato paste.
- Prepare of can diced tomatoes.
- Take of zucchinis cut into bite size pieces.
- Get of kosher salt.
- Use of black pepper.
- Take of chicken soup base.
- You need of water.
- Get of Colby jack cheese.
- Provide of worcestershire sauce.
- Take of motzerella or feta.
- Provide of basil.
- You need of thyme.
- Get of Extra cheese for garnish.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
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