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The ingredients needed to make Carrot Cake Overnight Oats:
- Provide of Dry:.
- Prepare 1 cup of rolled oats.
- You need 1/2 cup of carrot - finely grated.
- Take 1 teaspoon of ground cinnamon.
- Get 1/4 teaspoon of allspice.
- Get 1 tablespoon of chia seeds.
- Use 3 tablespoons of raisins.
- Prepare of Wet:.
- You need 1 teaspoon of vanilla extract.
- Provide 3 tablespoons of maple syrup.
- Prepare 1 of and 1/4 cup almond milk - unsweetened.
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl..
- Add wet ingredients and mix again..
- Place in the refrigerator, covered, for at least 2 hours or over night..
- Top with Greek yogurt and pecans..
- Notes: Feel free to double this recipe. This should last in the refrigerator for up to 5 days. Depending on how thick you like your oats, feel free to add a splash of almond milk before serving..
Add the leftover walnuts and carrots. These Carrot Cake Overnight Oats taste just like a carrot cake, but in healthy breakfast form! Prepare ahead for a morning treat that's loaded with fibre, protein, and sweet warming flavours! What if I told you that you could eat carrot cake for breakfast? Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes.
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