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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken and stuffing casserole recipe. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken and stuffing casserole:
- Provide of boneless skinless chicken breast.
- Take of Stouffers stove top chicken stuffing.
- Use of Cream of mushroom soup.
- Prepare of seasoned flour.
- Prepare of veggie oil.
- Take of salt and pepper to taste.
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour..
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
- Place semi-cooked chicken on top of stuffing.
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
- Bake at 350℉ for 45 minutes..
If you are adding any veggies, add it after your chicken. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon! Sausage & Rice Casserole - a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing). Chicken and Pepperidge Farm Stuffing Casserole This casserole uses Pepperidge Farmstuffing mix as a buttery crumb topping, which gets crispy as it bakes. You are notpreparing the stuffing according to the classic package instructions, so it's not going to be a moist, dense stuffing texture after baking.
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