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The ingredients needed to cook Steak/Rib/Roast Rub for BBQ or Smoking:
- You need 2 Cups of Light Brown Sugar.
- Take 2 TBSP of Chili Powder.
- Prepare 2 TBSP of Garlic Powder.
- Get 1 1/2 TBSP of Minced Onion.
- Provide 1 1/2 TBSP of Paprika.
- Use 1 TBSP of Black Pepper.
- You need 1 TBSP of Dried Parsley.
- Prepare 2 TSP of Himalayan Salt.
- Provide 2 TSP of Ground Mustard Seed.
- Provide 1 1/2 TSP of Cumin.
- Take 1 1/2 TSP of Ground Celery Seed.
- Take 1 TSP of Ground Coriander.
- Provide 1/2 TSP of Cinnamon.
Instructions to make Steak/Rib/Roast Rub for BBQ or Smoking:
- Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
- Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
- Roast it, Smoke it, or use it to grill - Enjoy!.
Perfect rub recipe for smoking or grilling and great on pork, chicken and seafood. Steak burger, rib rub, and country roast chicken. All things barbecue: with a versatile flavor that is great for kickin' up almost anything, this bbq rub is not only a fantastic seasoning or coating for a variety of meats, including beef, chicken, pork, seafood, brisket, wings, ribs, or salmon, but also the. Chef Tom roasts a beautiful Prime Rib, keeping it simple with a little slather and some R Butts R Smokin' R Beef Rub. Trim the fat cap, silver skin and fat chain from the roast.
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