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Before you jump to Fried Tofu with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to fried tofu with mushroom sauce recipe. To cook fried tofu with mushroom sauce you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried Tofu with Mushroom Sauce:
- Prepare 2 of blocks Silken tofu.
- Use 1/2 of of a bunch Shimeji mushrooms.
- Get 1/2 of a bunch Enoki mushrooms.
- Get 1/3 of Carrot.
- Use 1/2 of a stalk Japanese leek.
- Get of Seasoning ingredients:.
- Use 2 tbsp of Usukuchi soy sauce.
- Use 2 tbsp of Mirin.
- Use 1 tbsp of Hon-Dashi dashi stock granules.
- You need 1 of Katakuriko.
Steps to make Fried Tofu with Mushroom Sauce:
- Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
- Drain the tofu very well and coat with katakuriko..
- Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
- Pour the sauce you made in Step 1 over the tofu, and it's done..
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