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We hope you got benefit from reading it, now let's go back to tacos two ways with home made tortillas recipe. To make tacos two ways with home made tortillas you only need 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tacos two ways with home made tortillas:

1. Use of Corn tortillas.
2. Take 450 g of masa harina (corn flour).
3. Get Pinch of salt.
4. Prepare 2 tablespoons of olive oil.
5. Use 600 ml of hand hot water.
6. Take of Courgette & corn filling.
7. You need of Olive oil.
8. Prepare Half of a finely chopped onion.
9. Take 1 clove of garlic.
10. Provide 1 of green chilli finely chopped.
11. Take 700 g of courgettes cut into small dice.
12. Take of Corn kernels cut from the cob.
13. Get of Chopped mint.
14. Get of Juice of half a lime.
15. Use of Baked feta.
16. You need 500 g of feta.
17. You need 2 of garlic cloves.
18. Prepare of Fresh tyme.
19. Take 1/2 teaspoon of dried oregano.
20. Take of Juice of half a lime.
21. Use 2 teaspoons of chilli flakes.
22. Use of Olive oil.
23. Take of Chorizo and squash.
24. Take 1 of garlic clove.
25. Take of Olive oil.
26. You need 1 kg of butternut cut into 2 cm cubes.
27. Provide 1 of chilli chopped.
28. You need 250 g of chorizo.
29. Provide 1/2 of an onion finely diced.

Instructions to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked..
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.

These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos. Here's how to take your tortillas to new heights Chilaquiles are the perfect way to use up tortillas. Throw in leftover shredded chicken or pork if you. Read on to find some of my favorite veggie taco recipes, as well as a guide to making your own. Jack mixes up margaritas, I set out a taco bar for two, and we each fill our tortillas just the way we like them.

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