Easiest Way to Prepare Smoked beef ribs on a gas bbq🇨🇦 Speedy

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We hope you got insight from reading it, now let's go back to smoked beef ribs on a gas bbq🇨🇦 recipe. You can have smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Smoked beef ribs on a gas bbq🇨🇦:

1. You need of For the rub I always make more for future times.
2. Provide 1/4 cup of salt.
3. Prepare 1/4 cup of ground black pepper.
4. Get 1/4 cup of spicy paprika.
5. You need 1/2 cup of brown sugar.
6. Prepare 1/4 cup of onion powder.
7. Use 1/4 cup of garlic powder.
8. You need of For the meat 🥩.
9. Use 1 rack of off ribs.
10. Use 3 tbs of butter you can use salted or not.
11. Provide of Aluminum foil.
12. Use of For the gas bbq.
13. Provide 2 cups of smoking chips soaked from night before.

Steps to make Smoked beef ribs on a gas bbq🇨🇦:

1. First rinse the meat and remove the membrane from the inside of the ribs.
2. Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides.
3. Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it.
4. Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs.
5. On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down.
6. Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs.
7. Now take the ribs out of the foil and rub a bit more rub lightly this time.
8. Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too.
9. Enjoy this is not very easy but it’s worth it.

How to Make Barbecued Beef Ribs.. Ribs on Gas Grill: Do you want some smokey, sticky, tender, juicy, pork ribs at home, but you are not a pit master and the best bet you have available is a gas grill? After roughly an hour of smoke your ribs should have taken on some nice color, now we need to wrap them up and let them cook. Your daily values may be higher or lower depending on your calorie needs. A big slab of beef ribs can be hard to find and intimidating to cook, so here I use short ribs.

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