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Before you jump to Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to easy gingerbread brownies w/ chocolate-banana frosting recipe. To cook easy gingerbread brownies w/ chocolate-banana frosting you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Provide of Gingerbread cookie mix.
- Take of melted butter.
- Get of coconut oil.
- You need of milk chocolate chips.
- Use of cocoa powder.
- Get of eggs.
- Prepare of cream cheese; softened.
- Provide of cocoa powder.
- Get of powdered sugar.
- Take of banana extract.
- You need of melted butter.
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.
It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step. The brownie itself is very easy to make - and explained much better in my Triple Chocolate Brownies post (part of the back to basics series) and it's so easy! Some people can struggle when baking brownies, but as long as you stick to the recipe (such as using dark chocolate, not milk), and you whip the mixture up enough, and fold it carefully, there is no reason your brownies won't work! In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined.
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