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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
Select water over other drinks. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.
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We hope you got insight from reading it, now let's go back to meatloaf recipe. To cook meatloaf you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Meatloaf:
- Take of Meatloaf.
- Provide 1 lb of Ground Beef.
- Get 1 of Diced Onion, Bell Peppers (Optional).
- Get 1 envelope of Lipton Onion Soup Mix.
- You need 1 large of Egg.
- Provide 1 cup of Bread Crumbs.
- You need 1 cup of French Dressing (Low Calorie Works Too).
- Take of Ketchup Topping.
- Use 1 of Ketchup.
- You need 1 of Worcestershire Sauce.
- Take 1 of Brown Sugar.
Instructions to make Meatloaf:
- Preheat oven to 350°F..
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
- Bake about 30 minutes, until the top feels firmer..
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
- Of course, if it doesn't seem cooked through, it can easily take more time..
- Give it maybe ten extra minutes to cool, and enjoy!.
The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Do not worry about using lean meat - the rest of the ingredients will keep your meatloaf moist and juicy.
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