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We hope you got benefit from reading it, now let's go back to fried tofu in lemongrass recipe. To make fried tofu in lemongrass you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried tofu in lemongrass:
- Use 1 packages of firm tofu.
- You need 3 tbsp of chopped lemongrass.
- Use 1 tsp of salt.
- Prepare 1 tbsp of sambal chili.
- Prepare 1 tsp of tumeric.
Steps to make Fried tofu in lemongrass:
- Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying..
- Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate..
- In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands..
- Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat).
Add the lemongrass, garlic, and chili, and fry until golden and crisp. Add a slight sprinkling of salt to taste. Pick them out and lay on an oil removing paper. This recipe calls for tofu and plenty of vegetables, including green beans, broccoli, and bell pepper stir-fried with a few Thai-inspired ingredients. Tofu is marinated with a lot of minced lemongrass and bird's eye chili before being fried until golden, crispy and fragrant.
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