Recipe of Biryani, Chapli kabab,fruit custard and cake Perfect

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Before you jump to Biryani, Chapli kabab,fruit custard and cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to biryani, chapli kabab,fruit custard and cake recipe. You can cook biryani, chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Biryani, Chapli kabab,fruit custard and cake:

1. Get of Biryani.
2. Provide 1/2 kg of meat.
3. Get of Salt as per taste.
4. Prepare 2 tbsp of Red chilli powder.
5. Get 2 tbsp of Ginger garlic paste.
6. Use 2 tbsp of Green chilli paste.
7. You need 1/2 tsp of Haldi.
8. Get 1 tsp of Dhaniya powder.
9. Provide 2 tbsp of Garam masala powder.
10. Prepare 2 tbsp of Sabit Garam masala.
11. Get 1/2 kg of Sela rice.
12. You need 4 medium of Potatoes.
13. Prepare 5 medium of Tomatoes.
14. Take 5 tbsp of Fried onions.
15. Provide 2 tbsp of Kewra.
16. Take 5 tbsp of Oil for.
17. Use 10 of Aloo Bukhara.
18. You need 1/2 bunch of Dhaniya podina.
19. Use 6 of Green Mirch medium sized.
20. Prepare 2 tsp of Food color.
21. Take of For Chapli kabab.
22. Prepare 1/2 kg of mince.
23. Prepare 1 of Onion.
24. Get of sabit dhaniya seed.
25. You need 1 of tomato.
26. Prepare 1/4 bunch of dhaniya leaf.
27. Get 1/2 tsp of Haldi.
28. Prepare 1 tsp of dhaniya powder.
29. You need 1/4 tsp of lal Mirch.
30. You need 2 pc of bread.
31. Provide of lal kutti Mirch.
32. You need of Oil for frying.
33. You need 1 of egg.
34. You need 1 cup of bread crumbs.
35. You need of For custard.
36. You need 3 tbsp of Rafhan vanilla custard.
37. You need half litre of milk.
38. You need 5 tbsp of sugar.
39. Provide 1 of apple.
40. Prepare 2 of banana.
41. Use 1/2 cup of grapes.
42. Take of For cake.
43. You need 4 of egg.
44. Get 1 cup of maida.
45. Take 4 tbsp of oil.
46. Provide 1/2 cup of sugar.
47. Get 1/2 cup of milk ,.
48. Take 1/4 tsp of baking powder.
49. Provide 1/4 tsp of baking soda.
50. Use of Melted chocolate.

Instructions to make Biryani, Chapli kabab,fruit custard and cake:

1. Soak rice for 2 hours.
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
7. Uper sy melt chocolate daal kar fridge mein rakho.

Chicken & Almond Soup And Pineapple Up-Side Down Cake With Vanilla Custard - Here is a wonderful desert, warm pineapple upside-down cake. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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