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Before you jump to Falahari Katori Chaat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to falahari katori chaat recipe. You can cook falahari katori chaat using 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Falahari Katori Chaat:
- Use of Katori preparation.
- Take 1/2 cup of Sago (soaked overnight).
- You need 1/4 cup of Buckwheat flour.
- Prepare of Boiled Potatoes 3 medium.
- Use 1/4 cup of Roasted Peanuts Powder.
- Get 1 teaspoon of Cumin Seeds.
- Use of Oil for frying.
- Take of Rock salt per taste.
- Provide of Katori Toppings.
- Get of Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices.
- Take 1 teaspoon of Dry Mango Powder.
- Use 1/2 of Finely grated Cucumber.
- Prepare of Yogurt mixed with Cumin Powder.
- Get 10-15 of Fried Peanuts.
- Take 1 tablespoon of Potato Sev.
- Get of Apple slices 2.
- Provide of Coriander Chutney.
- Provide of Coriander.
- Provide of Green chillies.
- Take of Rock Salt.
- Take of Dates Chutney.
- Use 250 gms of Dates stoned and roughly chopped.
- You need 1/4 cup of Jaggery.
- Use 1 teaspoon of Cumin Powder.
- Provide 1/2 teaspoon of Green chillies paste.
- Provide of Rock Salt.
- Use 1/2 teaspoon of Dry Mango Powder.
- You need 1 tablespoon of Ghee.
- Prepare of Peanuts Chutney.
- Prepare 3 tablespoons of Roasted Peanuts Powder.
- You need 1 tablespoon of Yogurt.
- Prepare 1/2 teaspoon of Green chillies.
- Provide of Rock Salt per taste.
- Prepare Pinch of sugar.
Instructions to make Falahari Katori Chaat:
- Katori Preparation: Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough..
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape..
- Deep fry the Katori in oil..
- Toppings Preparation: Boil Sweet Potato slices in Jaggery syrup.
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder..
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies..
- Mix Greek Yogurt with cumin powder..
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste.
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee..
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste.
- Presentation : Place Katori on a clean plate..
- Place sweet potato slices in katori..
- Place cucumber pieces on sweet potato slices.
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice..
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