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The ingredients needed to make stove top stuffed pork loin:
- Use 6 of one and a half inch thick pork loins.
- You need 1 box of stove top stuffing.
- Take 1/2 lb of pan sausage I used Odems Tennessee Pride.
- Prepare 18 oz of can of recipe starters cooking sauce creamy parmesan basil.
- Take 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Get 1 tsp of granulated garlic powder.
- Use 1 1/2 cup of water.
Steps to make stove top stuffed pork loin:
- in a pot add a little olive oil add sausage and brown.
- add water bring to boil add stuffing stir it will take about 1 minute.
- take a pork loin make a slit down the center leaving sides and bottom uncut.
- take a bowl add stuffing to bowl with a different spoon , don't want to cross contaminate , and fill the loin with the stuffing.
- add to a deep pan repeat till all six are done season with seasonings.
- add ghee heat cook turning occasionally and keep covered when not stirring.
- when pork is done add basil parmesan sauce cover let sit 5 minutes.
It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. Stuff the pork and roast as directed. Stuffed Pork Loin with Spinach and Apricot Stuffing. Be the first to rate & review!
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