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Before you jump to My mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to my mom's meatloaf recipe. To cook my mom's meatloaf you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook My mom's Meatloaf:
- Use 3 lbs of ground beef at least 87 lean.
- Provide 3 tablespoons of butter.
- You need of Ritz crackers.
- Provide of Green pepper diced.
- Use of Diced yellow onion.
- Get of Sliced yellow onion.
- You need of Onion mix.
- Provide 2 of eggs.
- Prepare 1 of big can of whole peeled tomatoes.
- Get 3 tablespoons of flour.
- Prepare Teaspoon of parsley.
- Take Teaspoon of basil.
Instructions to make My mom's Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool.
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix.
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees.
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper.
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat).
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook.
- Fill the tomato can up with water and add stepwise until it's empty. Stir frequently.
- Let simmer for a while then turn off heat..
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins.
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy.
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. On nights when mom was serving meatloaf with mashed potatoes, mom would mix the precious-few beefy meat drippings with some seasoned flour and a can of beef broth to whip up some brown gravy to drizzle over the top. Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson.
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