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Before you jump to Shallow-Fried Tofu in Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to shallow-fried tofu in sauce recipe. To make shallow-fried tofu in sauce you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Shallow-Fried Tofu in Sauce:
- Use of Silken tofu.
- Provide of Katakuriko.
- Prepare of Japanese leek.
- Get of Sauce.
- Take of Sugar.
- Prepare of less than 2 tablespoons Soy sauce.
- Prepare of Sake.
- Prepare of plus Water.
Steps to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture..
- Make the sauce..
- Coat the tofu in katakuriko..
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu..
- Flip them over and continue frying..
- Fry the sides as well (the oil will splatter, so be careful)..
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu..
- Remove the tofu and let the sauce simmer..
- Top the tofu with the leek and then cover with the sauce..
Transfer the tofu to a shallow dish and sprinkle with the salt. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky but actually it is Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread.
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