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Before you jump to Chicken wrap recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to chicken wrap recipe. To make chicken wrap you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken wrap:
- Prepare 4 of wrap.
- Take 400 gram of chicken boneless.
- You need of Salt as a taste.
- Get 1 tbsp of ginger garlic paste.
- Take 1 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- Use 1 tsp of Black pepper powder.
- Take of Coriander leaves chopped.
- Use 1 of big onion chopped.
- Take 2 of medium tomato chopped.
- Use 2 of green chilli.
- You need 3 tbsp of tomato ketchup.
- Get 3 tbsp of mayonnaise.
Steps to make Chicken wrap:
- In a pan put oil once oil is hot add onion and green chilli cooked 3 to 4 min or onion becomes pink..
- After that add tomato, ginger garlic paste, cumin powder, coriander powder, black pepper powder and salt and cover and cook 4 min..
- Now add chicken and cook 10 to 15 min after that add coriander leaves and cook till chicken gravy complete dry..
- Mix tomato ketchup and mayonnaise mix well. You can take another sauce which one you want..
- Take a wrap spread sauce mixture put some chicken stuffing in the medium of wrap.
- Heat a pan, place the wrap on it and cook 1 to 2 min, now fold wrap on the bottom side then left side then right side now flip it for a minute..
- Chicken wrap is ready for eat..
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