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Before you jump to Lightly Deep-Fried Tofu Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to lightly deep-fried tofu steak recipe. To cook lightly deep-fried tofu steak you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lightly Deep-Fried Tofu Steak:
- You need of Tofu.
- Prepare of Katakuriko.
- Prepare of ☆Sugar.
- Prepare of ☆Soy sauce.
- Take of ☆Mirin.
- Provide of ☆Sake.
- Take of Bonito flakes.
- You need of Mayonnaise.
- Take of Green onions (thinly sliced_.
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients..
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat..
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown..
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu..
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished..
Basically, it's your world - and tofu has the versatility to be cooked in almost any way you can imagine. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
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