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Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to easy filipino adobo recipe. To make easy filipino adobo you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Filipino Adobo:
- Take of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
- You need of Sprite or 7UP.
- Prepare of soy sauce.
- Use of vinegar.
- Take of garlic, coarsely chopped.
- You need of laurel leaf.
- Provide of coarsely ground black pepper.
- Use of brown sugar.
- Prepare of cooking oil.
- You need of Feta cheese (optional).
Steps to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
- Put oil in a pan and sauté half clove garlic but do not toast..
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..
This Filipino Adobo Chicken is Easy to Make and is really delicious. This is not an authentic recipe but in a way it is better because it uses ingredients that most have in the pantry. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although there are basic adobo ingredients, you may find other ingredients that have been included. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
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