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Before you jump to Strawberry Crumble Cake Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to strawberry crumble cake tart recipe. You can cook strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Strawberry Crumble Cake Tart:
- Take of strawberries.
- You need of powdered sugar for dusting.
- Get of digestive cookies.
- Prepare of cold butter.
- Provide of vegetable oil.
- Use of vanilla essence.
- You need of egg.
- Provide of self raising flour.
- Get of powdered sugar for cake.
- Use of Mint for garnish.
- Prepare of Fresh strawberries for garnish.
Instructions to make Strawberry Crumble Cake Tart:
- Chop off the green tip of the strawberries and wash them properly in water..
- Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins..
- In the meantime, start the preparation for the crumble..
- Roughly crush digestive cookies and put chopped, cold pieces of butter to it..
- Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside..
- For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk..
- Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well..
- Once the sugar is mixed, add the flour and whisk..
- Now add your strawberries to the cake mixture..
- Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins..
- The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked..
- Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself..
Soft, juicy, crisp, crunchy - it's everything you want in a desert during the spring and summer. Whisk together flour, both sugars, salt, and cinnamon until mixed. Drizzle butter over flour mixture and using a fork, stir together until crumbs form. For the topping, in a medium mixing bowl, stir together the flour, sugar, baking powder, cinnamon and salt. Use a rubber spatula to stir in the butter.
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