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Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to mochi in abura-age (thin fried tofu) recipe. To cook mochi in abura-age (thin fried tofu) you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
- Take of Abura-age (Thin Fried Tofu).
- Use of Mochi (Rice Cakes).
- Provide of <Soup>.
- Prepare of Sake (Rice wine).
- You need of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
- You need of Soy Sauce.
- Take of Mirin *OR 1 teaspoon Sugar.
Instructions to make Mochi in Abura-age (Thin Fried Tofu):
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
- *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
- Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
- Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
- Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
- Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
- *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..
Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油��) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.
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