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Before you jump to Awara (fried tofu) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to start as any. Of course you shouldn't confine this to only the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to awara (fried tofu) recipe. You can have awara (fried tofu) using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Awara (fried tofu):
- Take of Soya beans.
- Provide of Tsamiya water or lemon juice.
- Prepare of Fresh pepper (optional).
- Use of Seasoning cube (optional).
- Use of Salt.
Instructions to make Awara (fried tofu):
- Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it..
- Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture..
- Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying..
The air fryer makes the tofu chewy and slightly crispy, with no added oil. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm.
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