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Before you jump to Tandoori chicken cheese wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to tandoori chicken cheese wrap recipe. To cook tandoori chicken cheese wrap you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tandoori chicken cheese wrap:
- Use 150 gram of Chicken.
- Provide 2 spoon of Cabbage grated.
- Take 1 of Onion medium size chopped lengthwise.
- Take 1/2 spoon of Chat masala.
- You need 20 gram of Cheese.
- Take 1/4 spoon of black pepper powder.
- Get 1/2 of Lime.
- Get 1 of Roti/Chapathi.
- Provide of Marinade for chicken.
- Take 1 spoon of red Chilli powder.
- Provide 1 spoon of Kashmiri chilli powder.
- You need 1/2 spoon of Ginger garlic paste.
- Take 1/2 spoon of Mint paste.
- Prepare 3 spoon of Curd.
- You need 1/2 spoon of Salt.
- Take 1 spoon of Dried methi(fenugreek) leaves.
Steps to make Tandoori chicken cheese wrap:
- Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
- Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
- Add finely chopped coriander leaves, some chat masala and lime juice.
- Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
- Gently wrap and it put it on tawa for few minutes.
- Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..
One more thing that is good about this wrap is you can add the stuffings the way you like it. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. These Tandoori Chicken Wraps are a quick and easy Indian-inspired meal you can eat on the go.
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