Steps to Make Kashmiri Shahi Pulao Perfect

Steps to Make Kashmiri Shahi Pulao Perfect

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Kashmiri Shahi Pulao

Before you jump to Kashmiri Shahi Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to kashmiri shahi pulao recipe. To cook kashmiri shahi pulao you only need 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Shahi Pulao:

  1. Provide 1 cup of Basmoti rice.
  2. Use 1 cup of Milk.
  3. Take 1 cup of Water.
  4. Get 1 tsp of Cumin seeds.
  5. Provide 3 of Bay leaves.
  6. Prepare 5-6 of Black pepper.
  7. Take 2 of Black cardamom.
  8. You need 2 of Green cardamom.
  9. Provide 3-4 of Cloves.
  10. Provide 3 tbsp of Ghee.
  11. Prepare 2 tbsp of oil.
  12. Use 1 tsp of Fennel seeds powder.
  13. Use 1 tsp of Dried ginger powder.
  14. Prepare 1 tsp of Salt.
  15. Provide 1 Cup of golden fried onions.
  16. Get 1/2 tsp of Saffron.
  17. Provide 10 pcs of Almonds.
  18. Prepare 15 pcs of Cashews.
  19. You need 8 pcs of Cherries.
  20. Prepare 50 gm of Raisins.
  21. Get 150 gm of Paneer.
  22. Prepare 1 tbsp of Pomegranates.
  23. Take 50 grms of Black grapes.
  24. Provide 50 grms of Green grapes.
  25. Prepare 1/2 of Diced apple.

Instructions to make Kashmiri Shahi Pulao:

  1. Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown..
  2. Then add all the whole spices along with funnel seeds powder and stir it for 1 min..
  3. Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil..
  4. Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate..
  5. In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate..
  6. Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done..
  7. After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes..
  8. After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice..
  9. Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita..

Heat oil and fry onions till golden brown and remove. This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao. It's a rich rice dish that's elegantly made and super delicious. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below. Wash basmati rice twice in water and add it to a pan, pour water.

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