Recipe of Perfect Lemon Bars Any-night-of-the-week

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Before you jump to Perfect Lemon Bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Drink water, not other beverages. Sipping a soda or cup of coffee every so often won't hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water ingestion.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to perfect lemon bars recipe. To make perfect lemon bars you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Perfect Lemon Bars:

1. You need For of crust:.
2. Prepare 1 3/4 cup of all-purpose flour/ maida.
3. Provide 2/3 cup of powder sugar (confectioners sugar).
4. Use 1 tsp of grated lemon zest.
5. You need 1/4 cup of corn starch.
6. Provide 3/4 teaspoon of salt.
7. Use 12 tablespoons of unsalted butter, chilled and cut into 1 inch cubes.
8. Prepare For of Lemon Filling:.
9. Take 4 of large eggs.
10. You need 1 1/3 cup of white sugar.
11. Provide 3 tablespoons of all-purpose flour/maida.
12. Use 2 teaspoons of grated lemon zest.
13. Get 2/3 cup of lemon juice.
14. Take 1/3 cup of milk.
15. Get 1/8 teaspoon of salt.

Instructions to make Perfect Lemon Bars:

1. Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust..
2. Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it's combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency..
3. Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown..
4. The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well..
5. Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!.
6. Cut into desired size: enjoy a refreshing treat.

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