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The ingredients needed to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:
- Prepare 2-3 of Boiled egg.
- Take 2 cups of water.
- Provide 1 of egg.
- Provide As per taste of Pepper powder and salt.
- Get 1 drop of vinegar.
- You need For of Mug pancake:.
- Use 4 tablespoons of wheat flour+ 1 teaspoon for blueberry.
- Take 1/2 teaspoon of baking powder.
- Prepare 1 pinch of baking soda.
- Take 4 teaspoon of brown sugar.
- Prepare 1/2 teaspoon of vinegar.
- Use 2 tablespoons of milk.
- You need 1 tablespoon of water.
- Use 2 teaspoon of blueberry.
- Provide For of Chinese poha.
- Get 1/2 cup of poha.
- You need 1/2 of chopped onion.
- Provide 1 of small potato chopped.
- You need 1/2 teaspoon of vinegar.
- You need 2 pinches of sugar.
- Get 1/2 teaspoon of soya sauce.
- Get 1/2 teaspoon of tomato sauce.
- Take to taste of Salt.
- Provide 2 of green chillies.
- Take Some of Coriander to garnish.
- Use 1/2 teaspoon of jeera.
- Prepare 1/2 teaspoon of ginger garlic paste.
- You need As required of Black coffee.
- You need 2 teaspoon of coffee decoction.
- Provide 2 teaspoon of brown sugar.
- Take 2 cups of water.
Steps to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:
- First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction..
- Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake..
- Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked..
- Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black..
- Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve..
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea. First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. How to Make Hard-Boiled Eggs - Food - GRIT Magazine. Cook hard-boiled eggs in hot water and avoid boiling; peel when eggs are cooled. Add in boiled egg halves and cook for a min.
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