How to Make Steak And Potatoes Any-night-of-the-week

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Before you jump to Steak And Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to steak and potatoes recipe. You can cook steak and potatoes using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Steak And Potatoes:

1. Take 1 of Ribeye OR Tenderloin.
2. You need 1 tbsp of Butter.
3. You need 2 of Potato.
4. Provide 1 pinch of Salt.
5. Prepare 1 pinch of Pepper.
6. Prepare 1 tbsp of Olive/vegetable oil.

Instructions to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks..
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick..
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first..
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown..
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning..
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare..
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later..
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw..
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat..
10. Let steak sit for a minute or two and serve..

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