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Before you jump to Stacy's Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to stacy's peanut butter pie recipe. To cook stacy's peanut butter pie you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stacy's Peanut Butter Pie:
- Provide 8 oz of Cream Cheese, softened.
- You need 1/4 cup of Granulated Sugar.
- Take 1/4 cup of Peanut Butter, Creamy.
- Use 1 packages of Cool Whip.
- Prepare 1 of Oreo Pie Shell.
- Take 1/2 cup of Milk Chocolate Chips (I use Ghiradelli).
Steps to make Stacy's Peanut Butter Pie:
- Beat sugar, cream cheese and peanut butter till well combined..
- Fold in Cool Whip..
- Pour into Oreo pie shell and smooth out..
- Sprinkle top with chocolate chips..
- Cover and refrigerate for 3-4 hours. Serve..
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