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Before you jump to Pineapple Bars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to pineapple bars recipe. You can cook pineapple bars using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pineapple Bars:
- Get 2 Tbsp of sugar.
- Provide 1 1/4 C of flour.
- You need 1 C of butter, cold, cut up.
- Get 1 1/2 C of crushed pineapple.
- Take 1 Tbsp of lemon juice.
- Get 1 C of sugar.
- Provide 2 Tbsp of cornstarch.
- Use 3 of egg yolks.
Instructions to make Pineapple Bars:
- Mix sugar, flour and butter in food processor or with pastry cutter and press into a 9"x13" baking pan. Bake 15 min at 350°.
- Boil pineapple, lemon juice, sugar, cornstarch, and egg yolks and spread over crust..
- Beat 3 or 4 egg whites with 3/4 C sugar to soft peaks. Spread over pineapple mixture. Bake slowly until brown. (20-25 min).
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