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Before you jump to Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
- Take 300 grams of Vickys Free-From Puff Pastry from my link below.
- Prepare 140 g (1 cup) of chopped cooked turkey.
- Use 100 g (1/2 cup) of leftover stuffing.
- Prepare 70 g (1/4 cup) of cranberry sauce, drained.
Steps to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the chopped turkey, stuffing and cranberry sauce together.
- Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles.
- Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square.
- Brush the opposite side with a little bit of water or milk of choice.
- Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom.
- Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy.
- Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed.
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