How to Make Chocolate Ganache cake Homemade

How to Make Chocolate Ganache cake Homemade

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Chocolate Ganache cake

Before you jump to Chocolate Ganache cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to chocolate ganache cake recipe. To make chocolate ganache cake you only need 27 ingredients and 28 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Ganache cake:

  1. Get 120 gms of Whole Wheat Flour.
  2. Get 1 1/2 cup of Wheat flour or Maida -.
  3. Provide 100 ml of Condensed Milk.
  4. Provide 1/3 cup of Cocoa Powder -.
  5. Take 80 ml of Milk.
  6. Use 1 cup of Jaggery or Brown Sugar -.
  7. Prepare 50 ml of Oil.
  8. Use 1 tsp of Baking Soda -.
  9. Take 1 tsp of Vinegar.
  10. Get 1 pinch of Salt.
  11. You need 1 tsp of Vanilla Essence.
  12. Take 1/4 cup of Oil -.
  13. You need 2 tbs of Cocoa Powder.
  14. Prepare 1 cup of Water -.
  15. Get 1/2 tsp of Baking Powder.
  16. Take 1 tsp of Vanilla Extract -.
  17. You need 1/2 tsp of Baking Soda.
  18. You need 1 tsp of Vinegar or Lemon Juice -.
  19. Take 1/4 tsp of Salt.
  20. Get of As required Chocolate to decorate.
  21. Prepare 200 gms of Dark Chocolate.
  22. You need of Few drops Brown colour.
  23. You need 100 gms of Amul Fresh Cream.
  24. Get of For Sugar syrup:.
  25. Get 10 gms of Butter.
  26. Provide 2 tbsp of Sugar.
  27. Prepare 2 tbsp of Water.

Steps to make Chocolate Ganache cake:

  1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter..
  2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely..
  3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt..
  4. Line a baking pan with parchment paper and set aside..
  5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min..
  6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl..
  7. Add in oil, water, vanilla and fold gently..
  8. Meanwhile keep your oven for preheating at 180 °C..
  9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test..
  10. Spoon this into parchment lined pan and bake for 30 to 35 mins..
  11. Remove and cool completely..
  12. Once baked, take the cake out and demould it..
  13. Unmould and slice into half..
  14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board..
  15. Remove the dome of the cake and make it even..
  16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache..
  17. Mix sugar and water in a bowl..
  18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides..
  19. Now brush the cake with this syrup all over it..
  20. Add your choice of chocolates to garnish the cake..
  21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form..
  22. Take the cake, brush top with syrup. Decorate with the cream. Cover entire cake with the cream..
  23. And here is your whole-wheat eggless death by chocolate cake ready to serve..
  24. Crumble the chocolate and decorate it in middle of the cake..
  25. Slice and cherish it..
  26. Add more brown colour in whipped cream for side decoration..
  27. Chill the cake for few hours..
  28. Slice and serve..

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