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We hope you got insight from reading it, now let's go back to chicken adobo with fried tofu recipe. To cook chicken adobo with fried tofu you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken adobo with fried tofu:
- Prepare 6 cloves of garlic.
- Prepare 1 of medium size onion.
- Take 1 half of tsp. pepper powder.
- Provide half of cup soy sauce.
- You need 1/4 cup of vinegar.
- Get 2 of tbsps. white or brown sugar.
- Use 1 cup of water.
- You need 15 of medium size diced tokwa (tofu).
- You need 500 grams of chicken breast cut into medium pieces.
- Use of cooking oil (for frying and sauteeing).
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown..
- Saute garlic until brown then add onions..
- Add chicken pieces. Stir fry until brown and cooked..
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
- Add water and fried tofu. Let it simmer for 5 minutes..
Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked.
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