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Before you jump to Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to venison meatloaf recipe. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Venison Meatloaf:
- Use 1 lb of venison w/fat.
- Use 1 of egg.
- Prepare 1-1/2 cup of Quick Oats (I use Walmart brand).
- Prepare 1/2 cup of bbq sauce.
- Prepare 1/2 cup of Steak Sauce + more to cover the top (used Walmart brand).
- Get 1/2 cup of ketchup.
- Use 1/2 cup of Dale's Steak Marinade (low sodium).
- You need 3 dashes of smoke flavoring.
- Provide 3 dashes of Scirarchi Sauce.
- Take 1/4-1/2 cup of chopped onion.
- Use of Chopped Bell Pepper (I use just a few thin slices chopped up).
Steps to make Venison Meatloaf:
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Venison meatloaf isn't hard to do, just follow my few recipe tweaks to make the flavor really shine without overpowering you. What goes in venison meatloaf so it doesn't taste gamey? Plenty of spices and seasoning, caramelized onions and garlic (not raw), and a little bit of balsamic vinegar. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat.
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