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Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to lee's home smoked baby back ribs recipe. You can cook lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Lee's Home Smoked Baby Back Ribs:
- Get of Slab of Baby Back Ribs.
- Prepare of Your Favorite Seasoning Rub.
- You need of Plain Prepared Yellow Mustard.
- Provide of Wood Chips Soaked (I like hickory).
- Use of Butter or Margarine.
- Use of Your Favorite Beer.
- Get of Dark or Light Brown Sugar.
- You need of Degrees Preheated Oven.
- Get of Heavy Duty Foil.
Instructions to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..
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