Recipe of Red velvet cake with whipped cream frosting Quick

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Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to red velvet cake with whipped cream frosting recipe. To make red velvet cake with whipped cream frosting you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Red velvet cake with whipped cream frosting:

1. Use 1/1 of /2 cup flour.
2. Get 1/1 of /4 cup sugar.
3. Use 2/3 cup of butter milk.
4. Prepare 2/3 cup of warm water(minus 1 tbspn).
5. You need 1/4 cup of corn starch.
6. Provide 1/4 cup of plain unsweetened cocoa powder.
7. Use 3 of large eggs.
8. Use 1/2 of tspn baking soda.
9. Get 1/1 of /4 tspn baking powder.
10. Use 1/2 of tspn salt.
11. Provide 1/4 cup of oil.
12. You need 1/8 of tspn white vinegar.
13. Use 1 tbspn of vanillah essense.
14. Provide 2 tbspn of red food colouring.
15. Take of cream frosting.
16. Use 1/1 of /2 cup whip cream powder.
17. Take 1/1 of /2 cup cold milk.
18. You need 1 drop of vanillah flavour.
19. Take 1 tbspn of lotus biscoff spread.
20. Use 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or chocolate cupcakes for Valentine's day. It's the best way to get that red velvet taste in a frosting. #redvelvet #icing #buttercream. Spread out a decent layer of the cream cheese frosting… If you want, you can cut off a thin layer. It's a Red Velvet Cake craze, my friends!

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